Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, helencha saag bhaji (stir fried buffalo spinach). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something which I’ve loved my whole life. They are fine and they look wonderful.
You can serve this immediately, but this also heats up. In West Indian cooking, bhaji is known a sauteed spinach dish. The West Indian version is most similar to Indian saag bhaji, which is a stir-fry spinach.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Get Buffalo Spinach
- Get chopped Garlic pods
- Take chopped Prawns
- Make ready chopped Onions
- Prepare Green chillies
- Take Red chillies
- Take Ginger garlic paste
- Make ready Turmeric powder
- Take Oil
- Prepare Salt
This is a very simple version which takes no time at all. Add the drained spinach and the knob of ghee. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato Saag aloo. Heat oil in a kadai add dried red chillies and panch foron.
Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
- Wash the Buffalo Spinach properly & chop them finely.
- Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
- When the water is evaporated, take this mixture off from the gas.
- Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
- When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.
When the whole masala splatters and crackles. Then add laal saag, green chillies, turmeric powder, Salt and mix well. Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken You'll need to stir this every few minutes. The mixture will get dryer as you fry it. Add a tablespoon of water whenever you need to, to prevent the mixture from burning or sticking to the pan.
So that is going to wrap it up for this exceptional food helencha saag bhaji (stir fried buffalo spinach) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
