Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic butter naan and paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We enjoyed the famous Paneer Butter Masala and Garlic Naan for dinner and decided to share the recipe with you all. So Stay home and cook with us and try. Paneer Butter Masala is one of India's most popular paneer recipe.
Garlic butter naan and paneer butter masala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic butter naan and paneer butter masala is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter naan and paneer butter masala using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Garlic butter naan and paneer butter masala:
- Get 3 big onions sliced
- Make ready 6 tomatoes chopped
- Get 4-5 garlic cloves
- Prepare 6 Cashewnuts
- Make ready To taste Salt and sugar
- Make ready 4 tsp Salted butter
- Take To taste Red Chilli powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Kasturi methi
- Make ready For naan dough
- Take 1 cup maida/All purpose flour
- Make ready 1 cup curd
- Take 2 tsp baking powder
- Get pinch baking soda
- Make ready Garlic butter naan toppings
- Make ready 4 tsp unsalted butter
- Make ready 4 tsp Garlic finely chopped
- Prepare as n Coriander leaves finely chopped
- Prepare 1 tsp Sesame seeds (black or white)
Serve this with butter naan or jeera rice. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Steps to make Garlic butter naan and paneer butter masala:
- For the naan,take the dough ball and spread them using a rolling pin in the workspace,make sure the tawa is hot.
- On one side of the spreaded naan,add some garlic and sesame seeds and coriander and brush them with butter
- Now place the naan in the tawa.Once the naan is cooked on one side flip the tawa and cook the other side of the naan directly on the gas,repeat the procedure for all the dough balls. Tasty garlic butter naan is ready!!
- For paneer butter masala, add 2 tsp of butter in a pan and add the sliced onions,4 garlic and saute them well
- Once the onion becomes transparent,add the chopped tomatoes and cashewnuts fry until the butter separates.
- Allow them to cool for 10 mins and add them to a mixer and make a paste.
- Now,in the same pan add 2 tsp of salted butter and add the paste and mix them well
- Once they're mixed,add 1 tsp of chilli powder and 1 tsp of garam masala and give it a good stir.
- Add the paneer cubes and coat them well with the mixture and add half a tsp of salt and half a tsp of sugar. Cook them until soft.
- Add required amount of water give a good mix and close the pan with a lid.
- After 5 mins,turn off the stove and add some kasuri methi.
- Serve them hot with the delicious garlic butter naan.
You can never have enough of paneer. finally, serve paneer butter masala with tandoori roti or aloo kulcha. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a satisfactory meal. Also you can try other Punjabi paneer sabzi recipes.
So that’s going to wrap this up with this exceptional food garlic butter naan and paneer butter masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
