Spinach Appe
Spinach Appe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach appe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Appe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Appe is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook spinach appe using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Appe:
  1. Take For batter
  2. Take 2 cup preboiled rice
  3. Make ready 1 cup urad dal
  4. Prepare 1 tsp fenugreek seeds
  5. Prepare to taste Salt
  6. Make ready 1 tsp cumin seeds
  7. Get 1 tbsp small cashew nuts
  8. Get For green paste
  9. Take 2 green chillies
  10. Make ready 1 inch ginger
  11. Get 1 tbsp roasted gram
  12. Prepare As needed Dahi/ curd
  13. Get As needed chopped spinach leaves
  14. Make ready As needed chopped fresh coriander leaves
  15. Get to taste Salt
  16. Take As needed Oil for roasting
  17. Get To serve with Appe
  18. Prepare As needed Coriander coconut chutney

Made with yogurt, fenugreek seeds, and chickpea flour. Season to taste with salt and pepper. Made this for a New Year's appetizers. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients.

Instructions to make Spinach Appe:
  1. Wash and soak parboiled rice+ fenugreek seeds and urad dal separately for 6 hours. First grind soaked urad dal in wet grinder then add soaked parboiled rice with fenugreek seeds..to make idli batter. Ferment this batter for overnight.
  2. Grind green chillies, ginger, chopped spinach, coriander leaves and salt in mixer to make smooth paste. Add it to fermented batter. Mix well.
  3. Add cummin seeds and cashewnuts pieces. Mix well.
  4. Grease each cavities of Appe pan with oil. 1 tbsp of spinach batter in each cavity. Cover and cook until lower side turns crispy golden brown. Flip and cook until other side turns crispy golden brown.
  5. Serve/ Relish Delicious Hot Spinach Appe with coriander-coconut chutney.
  6. To prepare coriander- coconut chutney.. grind all mentioned ingredients in mixer jar add curd to make smooth chutney.

They are perfect served as appetizers. Want to try. appetizers xbake xvegetarian xwhite-meat-free xnut-free xcontains-cheese xcontains-gluten xred-meat-free. Mom's Spinach Crescents - A family recipe, taste tested, adult & kid approved. Home » Appetizer Recipes » Mini Parmesan Spinach Phyllo Cup Appetizers. How to make Phyllo Cup Appetizers.

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