Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken yakisoba noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and Let me first say that I'm sure this is probably not authentic Chicken Yakisoba. Yakisoba- this japanese fried noodles is a family favorite recipe.

Chicken Yakisoba Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Yakisoba Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakisoba Noodles:
  1. Make ready 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. Get 1 Bok choy
  3. Get 3 carrots
  4. Get 2 tbsp Fresh grated ginger
  5. Take 1/4 cup Soy sauce
  6. Prepare 3 tbsp Sherry wine
  7. Make ready 3/4 cup chopped green onions
  8. Make ready 1 lb Chicken breast (boneless, skinless)

Add noodles; cook and stir until noodles are hot and. Yakisoba Noodles = Healthy Fast Food! Yakisoba is a classic Japanese stir fry noodle dish. It is a combination of vegetables, pork or chicken, and stir-fried noodles served with a slightly sweet sauce.

Steps to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the These noodles are made with chicken, but if you are craving beef try making Beef Yakisoba instead. A Japanese street food favorite, this recipe features classic noodles stir-fried in a lip-smacking sauce. Perfect for weeknight dinners that call for quick and easy recipe ideas. Chicken Yakisoba Noodles with Crispy Curly Noodles.

So that’s going to wrap this up for this special food chicken yakisoba noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!