Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate christmas tea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dark Chocolate Christmas Tea is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Christmas Tea is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Make ready 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Make ready 1/2 cup water
- Make ready 1/2 cup Unsweetened Vanilla Almond Milk
- Take 1 1/2 tsp Dutch Process Cocoa Powder
- Take Optional, a dash or so of one or each
- Take cayenne pepper
- Make ready ground ginger
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Steps to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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