Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!
Lotus Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lotus Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Cheesecake:
- Take 1 Lotus Biscuit packet
- Get 50 gram butter
- Make ready 200 gram cream cheese
- Get 150 gram Greek yogurt
- Take 1 teaspoon Vanilla essence
- Make ready 200 gram fresh Cream
- Make ready 3 tablespoons Lotus Biscof spread
- Get 10 gram Gelatine
- Take Sugar as required
Put the melted spread in a small ziplock bag and cut a small tip off. Start by lining the outer edge of the cheesecake to give it the dripping effect. Then continue piping the cookie butter all over the top of the cheesecake until completely coated. The Lotus Biscoff Base for the Cheesecake: The base is a classic cheesecake base, but instead of the normal biscuits or cookies, we will make it with the lotus biscuits themselves.
Steps to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
You can crush the biscuits either in a food processor or in a zip bag with a rolling pin. Melt the butter and add it to the biscuits. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Remove cheesecake from tin and transfer on to a serving plate or cake stand. This Easy Biscoff Cheesecake will delight Lotus Biscoff lovers!
So that’s going to wrap this up with this special food lotus cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
