Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha marshmallow cupcakes ★ recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Marshmallow Cupcakes ★ Recipe Video★ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Matcha Marshmallow Cupcakes ★ Recipe Video★ is something that I’ve loved my whole life.
These matcha cupcakes are decorated with fondant made with marshmallow. Recipe Making the marshmallow fondant (in an easy-to-make portion. Put butter, milk, and honey in a small bowl. Run a small offset spatula around edges of pan and turn marshmallow out onto a surface that has been dusted with sugar-starch powder.
To begin with this particular recipe, we must prepare a few components. You can have matcha marshmallow cupcakes ★ recipe video★ using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Matcha Marshmallow Cupcakes ★ Recipe Video★:
- Get ■ For the matcha cake
- Get 2 egg whites
- Prepare 2 egg yolks
- Make ready 55 g (1/4 cup) and 1/2 Tbsp) granulated sugar
- Take 50 g (2/5 cup) cake flour
- Prepare 7 g (1 Tbsp) Matcha powder
- Prepare 30 g (2.5 Tbsp) unsalted butter
- Take 1.5 Tbsp milk
- Take 15 g (3/4 Tbsp) honey
- Prepare ■ For the marshmallow
- Get 35 g egg white (about 1 egg white)
- Prepare 35 g (3 Tbsp) granulated sugar
- Make ready 7 g (2.5 tsp) gelatin powder
- Prepare 3 Tbsp water, for gelatin
- Take 2-3 drops vanilla essence
- Make ready 1/2 tsp brandy
- Get ■ Matcha chocolate for coating
- Make ready 40 g (1.4 oz) white chocolate
- Take 1/2 tsp brandy (optional)
- Take 1 tsp matcha powder
- Make ready 2 tsp vegetable oil
- Make ready ※1cup=235cc(USA)
The frosting for these cupcakes is a Marshmallow Buttercream Frosting. This soft and fluffy frosting is really a Confectioners Frosting to which we add a jar of store bought marshmallow cream (or fluff). Keywords: funfetti cupcakes, funfetti cupcakes recipe, popcorn recipe, marshmallow dessert, marshmallow recipe, homemade cupcakes, best cupcakes recipe. of Life Uncategorized Fall and Holiday Favorites Recipes with video Valentine's Day Favorites. These delightful chocolate cupcakes with marshmallow frosting are divine!
Steps to make Matcha Marshmallow Cupcakes ★ Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc
- 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside.
- Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form.
- Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed.
- Sift dry ingredients into it. Fold it until the powderiness disappears.
- Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter.
- Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup.
- Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool.
- 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white.
- Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water.
- Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form.
- Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed.
- Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins)
- 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well.
- Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!
Ready in just about an hour, this recipe will not disappoint you! These delightful chocolate cupcakes with marshmallow frosting are divine! They are also a lot easier to make than they look. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen. You can easily add matcha green tea to so many different dishes, including many of your all time favorite desserts.
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