Sponge Cake
Sponge Cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Bake a cake for an afternoon tea or coffee morning.

Sponge Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sponge Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:
  1. Take 4 tsp baking powder
  2. Make ready 1 lb. magarine
  3. Prepare 3/4 lb or 11/2 cups sugar
  4. Prepare 2 tsp vanilla essence
  5. Make ready 8 eggs
  6. Take 1 lb. flour
  7. Make ready 4 tbs. hot water (not boiling)
  8. Get Flavouring
  9. Take Zest of 1 lime
  10. Take 3 dashes Angostura Bitters
  11. Get 1 tsp ground spice
  12. Prepare 1 tsp ground clove
  13. Prepare 1 tbs lemon juice
  14. Make ready 2 tbs rum

Once you have this recipe down (you'll memorize. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Dense yellow cake that can stand up to the.

Steps to make Sponge Cake:
  1. Cream together margarine and sugar until light and fluffy.
  2. Add vanilla essence and butters.
  3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
  4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
  5. Add lime zest, lemon juice and rum. Then add hot water.
  6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

See more ideas about Cake, Sponge cake, Cake recipes. This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. Sponge cake is one of the oldest known sweet goods. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

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