Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized apple and sweet potato pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Using Japanese sweet potatoes plus sweet and tart apples, you get a delicious flavor combination that's free of refined oils Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Prick the potatoes with a fork and wrap each one in foil. Top the sweet potato mixture with.
Caramelized Apple and Sweet Potato Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caramelized Apple and Sweet Potato Pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
- Make ready 2 sheets Frozen puff pastry
- Prepare Caramelized apple part
- Get 1 Apple
- Prepare 3 tbsp Sugar
- Prepare 1 tbsp water
- Take 2 tsp Heavy cream (or milk)
- Prepare Sweet potato part
- Get 300 grams Sweet potato
- Make ready 3 tbsp Heavy cream (or milk)
- Get 1 Egg yolk
- Get 20 grams Sugar
- Get 1 dash Vanilla extract
- Prepare 1 dash Cinnamon
Continue cooking over medium heat, turning up the heat a little if the. The apple sweet potato pie smells delicious as you mix it up with spices and orange marmalade. As the pie is baking it fills the house with that orange cinnamon aroma. Try to cover every surface of the apples and sweet potatoes by gently separating any slices that are stuck together.
Instructions to make Caramelized Apple and Sweet Potato Pie:
- Slice the apple into about 5 mm thickness.
- Put water and sugar in a frying pan and simmer until it turns brown.
- Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
- Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
- Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
- Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
- Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
- Put the sweet potato paste from Step 4 in the baked puff pastry.
- Line the caramelized apple one at a time from the outside and make a flower shape.
- Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
- It looks like this when it is ready.
- If you bake the remaining puff pastry together with the pie, it will become a small snack.
- After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
Top ten pie recipes from the classic Old Farmer's Almanac! From flakey crust to comforting fillings, there is a perfect pie for you. Get more tips on how to bake the perfect pie. In fact, please tell us: Which pie recipe is your favorite? Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust.
So that’s going to wrap this up with this exceptional food caramelized apple and sweet potato pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
