Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice dumpling (chinese flavoured). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Dumpling (Chinese flavoured) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice Dumpling (Chinese flavoured) is something which I’ve loved my entire life.
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I'll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably. The flavour from the pork marinade penetrate into each grain of rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rice Dumpling (Chinese flavoured):
- Get For outer covering
- Make ready 1 medium cup Rice flour
- Prepare 1 & 1/4 medium cup water
- Get 1 teaspoon oil
- Take 1/6 teaspoon salt
- Get For stuffing
- Take 3 tablespoonful Cabbage
- Make ready 1 tablespoon Carrot grated
- Take 1 tablespoonful Corn kernels
- Make ready 1 teaspoonful Capsicum finely chopped
- Take 2-3 Garlic cloves (finely chopped)
- Prepare 1/6 teaspoon Pepper powder
- Prepare 2 teaspoon Oil
- Make ready 2 teaspoon Soy sauce
- Take For dressing
- Prepare 2 tablespoon Butter
- Make ready 1 teaspoon Chopped garlic
- Take 1 teaspoon Chopped coriander leaves
Rice Dumpling Festival or Dragon Boat Festival is commonly known amongst Singaporeans and Malaysians. The official Chinese name is Duan Wu Jie (端午节) in mandarin. A wide variety of chinese rice dumpling options are available to you, such as local service location, key selling points, and applicable industries. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.
Instructions to make Rice Dumpling (Chinese flavoured):
- For outer covering Boil water in a wok. Add salt and oil in it. Add rice flour to the boiling water with continuous stirring.
- Cook covered for a minute or two on low heat. remove from heat and let it cool.
- Meanwhile make stuffing.
- For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
- Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
- Keep the ball on a lightly oiled plate.
- Repeat the process with remaining dough and filling.
- Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
- Steam them for 10 minutes.
- Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
- Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
- Look it.
The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks. Today, eating this rice dumpling remains as an important tradition among the Chinese. The way of wrapping and the ingredients in the zongzi also varied considerably in different regions. Tang yuan are small dumplings made with glutinous rice flour and water. The circular shape of the dumplings symbolizes one's family coming together (or For the dish, Mama Lin typically prepares a broth that is flavored with chicken stock, dried shrimp, Chinese sausage, lean pork, onions, and garlic.
So that is going to wrap this up for this exceptional food rice dumpling (chinese flavoured) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
