Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, four types of kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Reallly Tasty And Really Yummyy Do try it once And make it and comment me in the comment section There is another channel of. Sometimes the kulpi is called "traditional Indian ice cream". The Indian food in India, Bangladesh, Pakistan, Nepal, Myanmar, Middle East and in Indian restaurants around the world.
Four types of kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Four types of kulfi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have four types of kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Four types of kulfi:
- Get milk
- Make ready milk powder
- Make ready sugar
- Make ready chocolate
- Get mango puree
- Prepare mix nuts
- Take green colour
It is not only easy but hygenic to make kulfi at home so do try and surprise your kids,am sure they will enjoy homemade kulfi. According to Wikipedia : Kulfi was. Kulfi is the original ice cream of india! Made of pure cooked milk, sugar and natural flavors.
Instructions to make Four types of kulfi:
- Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
- Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
- Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
- Four types of kulfis are ready.
Kaurina's is the premier manufacturer of authentic Indian Kulfi. Our family recipe goes back generations. Our family began making it for friends and family until the demand. kulfi standards.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Felicity Cloake: The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? And how do you get it out of the moulds?
So that’s going to wrap this up with this special food four types of kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
