Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, american apple pie turnovers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. I've made apple turnovers with both, and I can say that the homemade butter crust is light years better than the frozen puff pastry, but is.
American Apple Pie Turnovers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. American Apple Pie Turnovers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook american apple pie turnovers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make American Apple Pie Turnovers:
- Make ready 2 Apple
- Take 1 tbsp Butter
- Prepare 1 from 1/4 of a lemon Lemon juice
- Prepare 3 1/2 tbsp Granulated sugar
- Take 1 Cinnamon powder
- Prepare 1 Frozen puff pastry
- Make ready 1 Egg wash
- Take 1 Granulated sugar for topping
I followed the other reviewers' suggestions and doubled the amount of cinnamon. These humble looking apple pie turnovers are convenient and can be made ahead for busy holiday season. When it comes to taste, there is nothing humble about them! These humble looking apple pie turnovers will be your go-to treat this fall.
Instructions to make American Apple Pie Turnovers:
- Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
- Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
- Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
- Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
- Use a fork to crimp the edges.
- Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
- I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe To start, prepare the filling. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Apple Turnovers made completely from scratch! Apple Turnovers made completely from scratch!
So that’s going to wrap this up for this exceptional food american apple pie turnovers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
