Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie in 30 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie in 30 Minutes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Pie in 30 Minutes is something which I have loved my entire life. They’re fine and they look fantastic.
As American as apple pie and the legendary Johnny Appleseed. Forget Dutch apple pie and go Norwegian instead. Apple Crumble Pie, Apple Tarts, Apple Delight Pie are just a couple of the many choices you could use.
To begin with this recipe, we must first prepare a few components. You can cook apple pie in 30 minutes using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple Pie in 30 Minutes:
- Prepare 1 Apple
- Take 50 grams ●Granulated sugar
- Take 200 ml ●Water
- Get 1 tsp ●Lemon juice
- Prepare 2 sheets Frozen puff pastry
- Prepare 1 ◇Egg yolk
- Get 1 tsp ◇Water
- Make ready 1 Cinnamon Powder (optional)
When the pie is cooked it should move slightly on the. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. Cut butter into small pieces and put on top of the filling.
Instructions to make Apple Pie in 30 Minutes:
- Thaw the frozen puff pastry to room temperature. Preheat the oven to 210℃.
- Mix the ◇ ingredients.
- Cut the apple into small, thin pieces.
- Combine the ● ingredients in a pot and bring to a boil.
- Add the apple to the pot. Put an otoshibuta drop lid on top and simmer for 10 minutes over low heat. If you don't have an otoshibuta drop lid, use a piece of parchment paper to cover the apple.
- Once cooked, take out the apple and drain. Sprinkle cinnamon powder and mix. Let sit to cool.
- Take one of the thawed puff pastry and make 2 cm slits.
- Put the other layer of puff pastry on a baking tray and brush the edges with the egg yolk and water mixture.
- Put a generous mound of the cooled apple filling on top.
- Lay the pie sheet with the slits on top while stretching it a little, and firmly press the edges with a fork.
- Brush the top with egg yolk.
- Bake for 10~12 minutes at 210℃. Lower the temperature to 180℃ and bake for 10~12 minutes.
- When it's lightly browned, it's done!
- It will also be nice if you cut the pie sheet into small pieces to make mini-sized apple pies. (
- . Why not make sauce while baking? - - https://cookpad.com/us/recipes/145198-custard-sauce-for-apple-pie
Serve warm with vanilla ice cream. Many will tell you the best pie filling is apple, cherry, or key lime. This extra thick, mile-high apple pie has a buttery crust double stacked with apples. Hi Cassie, I haven't done it, but I have a friend who frequently freezes uncooked apple pies in the freezer, without any. While the pie is finishing up baking.
So that’s going to wrap this up with this exceptional food apple pie in 30 minutes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
