Hawaiian Stir Fried Saimin
Hawaiian Stir Fried Saimin

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian stir fried saimin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.

Hawaiian Stir Fried Saimin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hawaiian Stir Fried Saimin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Stir Fried Saimin:
  1. Make ready 2 Servings of ramen noodles
  2. Take 1 Cup coleslaw mix (shredded cabbage)
  3. Take 1/2 Medium onion, sliced
  4. Get 2 Small carrots, julienned
  5. Take 2 scallions, diced
  6. Make ready 1/2 lb. spam, Cubed
  7. Take 1/4 kamaboko fish cake, sliced
  8. Take 1 packet instant dashi powder
  9. Get 1 tsp. soy sauce
  10. Get pepper
  11. Make ready sea salt
  12. Take 2 tbsp. peanut oil

Click HERE for the Cooking Hawaiian Style Episode featuring Kenshiro and Hisae Uki of Sun Noodle Company. "One of my favorite Hawaiian dishes is Saimin. I made a stir-fried keto friendly version using Miracle Noodle and it was delicious! Cooking With Tina Diaz - Stir Fried Saimin Noodle (Hawaiian Style). You know when you are looking in your pantry on a weekend and craving a little taste of Hawaii but not enough to cook a full blown luau, this will.

Steps to make Hawaiian Stir Fried Saimin:
  1. Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
  2. First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
  3. Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
  4. Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.

Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined. Select your Saimin and size: small portion, regular portion or large portion Small portion = ½ reg. portion of noodles only. Hawaiian Saimin is a favorite local fast food of the Hawaiian islands (also known as the national dish of Hawaii).

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