Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak lo mein. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Lo mein is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak Lo mein is something that I have loved my entire life. They are nice and they look fantastic.
This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. Lo mein is a Chinese dish with egg noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak lo mein using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Lo mein:
- Make ready 1 lb cubed steak
- Make ready 3 Tbsp garlic
- Take 3 Tbsp Hoisin sauce
- Prepare 1/4 cup sweet Thai chili sauce
- Take 2 Tbsp Oyster sauce
- Prepare 2 Tbsp soy sauce
- Prepare 2/3 cup chicken broth
- Make ready 1 Tbsp ginger
- Take 1 cup Matchstick carrots
- Take Lo mein noodles
Whatever cut you choose, make sure the beef achieves a nice golden color. If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast.
Steps to make Steak Lo mein:
- Put steak in crockpot. Mix all ingredients together and pour over steak. Cook on high for 3 hours
- Cook lo mein according to instructions on bag. Mix all together and serve!
- Optional: top with Cilantro, sesame seeds, or green onion
Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper. The easiest, most delicious lo mein you will make! It's quick, healthy and best of all, it's kid approved!β¦ !
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