Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Malai kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready 200 gms paneer
- Make ready 2 large potatoes boiled
- Prepare 2 medium onions chopped
- Get 2 medium tomatoes chopped
- Get 12 pieces cashew
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 bay leaf
- Take 1 tsp cumin seed
- Prepare 4-5 black pepper
- Take 3 green cardamoms
- Take 3 cloves
- Make ready 1 cinnamon sticks
- Make ready 7-8 raisins
- Get 1 tsp sugar
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp kasuri methi
- Take as required Coriander leaves
- Take 2 green chillies
- Get as required Oil and salt
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
- Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
- Then cool the mixture and grind it to a smooth paste with water.
- To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
- Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
- Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
- Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
- In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
- Serve it with jeera rice.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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