Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin mini pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite!
Pumpkin mini pies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin mini pies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin mini pies:
- Make ready 400 g pumpkin puree
- Prepare 300 g evaporated milk
- Get 2 eggs
- Prepare 300 g pie crust pastry or puff pastry
- Take 1 teaspoon cinnamon
- Prepare 1/4 teaspoon each of ginger,cloves,nutmeg
- Prepare 1 teaspoon salt
- Make ready 3/4 cup sugar
Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately.
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
These mini pumpkin pies are way easier than making a pumpkin pie from scratch. Plus you will actually have room to try more than one dessert! Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and pumpkin pie filling recipes. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious!
So that’s going to wrap it up with this special food pumpkin mini pies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
