Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, milk agar-agar (or) milk pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk agar-agar (or) milk pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Milk agar-agar (or) milk pudding is something which I’ve loved my whole life.
Great recipe for Milk agar-agar (or) milk pudding. This is a lovely and super easy sweet dessert that everyone can give a try 🍮#mycookbook. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
To get started with this particular recipe, we must prepare a few components. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Get 20 gm Agar-agar
- Get 1 cup water
- Prepare 1.5 cup milk
- Get 4 tbsp Sugar
- Prepare 1/4 tsp Vanilla essence
- Make ready Cutted Pistachios
- Make ready Cutted almond
Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Now add milk mixture to agar agar mixture.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
Now pour into desired moulds and keep undisturbed for it to set well. Blend the almond milk and almonds in a Nutribullet or food processor until you get a smooth and creamy consistency. Agar agar is used as a setting agent in the pudding. Being a vegetarian I have used agar agar strands. you can skip coconut milk. but then use either milk or cream or a combination of both. with milk, you will have to increase the agar agar quantity, so that. China grass well known as agar agar is a type of gelatin extracted from Sea weed.
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