Veggie Packed Chow Mein
Veggie Packed Chow Mein

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie packed chow mein. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Packed Chow Mein is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie Packed Chow Mein is something that I’ve loved my whole life.

This recipe comes from my new book, Plant-Based on a Budget! You can get the written recipe here. Chow Mein is packed with veggies and makes for the perfect "clear out the fridge" kind of meal!

To get started with this recipe, we must prepare a few ingredients. You can cook veggie packed chow mein using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed Chow Mein:
  1. Prepare 1 medium carrot, fine julliene or shredded, about 100 g
  2. Make ready 5 garlic cloves, finely mincdd
  3. Make ready 1 red pepper, fine julienne
  4. Prepare 2 inch piece of ginger, finely minced, about 1 tbsp
  5. Prepare 6 scallion stalks chopped, separate whites and greens
  6. Prepare 1/4 cup bean sprouts
  7. Make ready 1 package asian egg noodles
  8. Make ready 1/2 tsp miso paste
  9. Get 4 tbsp soy sauce
  10. Get 2 tsp sesame oil
  11. Get 1/4 tsp salt
  12. Prepare 1/4 tsp pepper
  13. Prepare 1 \4 tsp chinese five spice
  14. Take 1/4 tsp chili oil
  15. Get 1/2 tsp sriracha
  16. Take 1/2 tsp oyster sauce
  17. Make ready 2 dashes fish sauce
  18. Make ready 1/2 tbsp miso paste

Spaghetti Squash Chow Mein is an easy weeknight meal made entirely out of vegetables. Instead of using pasta, you This Spaghetti Squash Chow Mein is totally adaptable to use up any vegetables you might have on hand, so please use this recipe as a general guideline and feel free to get creative! This delicious, healthy chow mein recipe bulks up your noodles with a nutrient boost of fresh mushrooms, broccoli, carrots and cabbage! I've been a bit obsessed with veggie-loading my food lately.

Steps to make Veggie Packed Chow Mein:
  1. The first, most important step is to prepare all your veggies. Then separate them. We'll be cooking cooking in batches and having them all ready to go or your "mis en place" if you want to get fancy. We'll organize them by similar cook times. Group the red pepper and carrots, the garlic and ginger, scallion whites and snow peas, 1/2 the scallion greens and bean sprouts.
  2. Combine soy sauce, sesame oil, chili oil, oyster sauce, fish sauce, salt, pepper, chinese five spice, sriracha and miso paste.
  3. Heat the wok over high heat. Add a tbsp of oil and heat until smoking. While waiting, grab a large bowl to transfer your ingredients to as they cook
  4. Add carrots and peppers. Contnuously toss the veggies coating them with oil and preventing burning. Cook until the peppers are fragarant and the carrots are flexible like noodles. Transfer to you large bowl.
  5. Now for the snap peas and scallion whites. Give the pan about a minute to heat up where the oil is smoking again. Throw them in and toss to coat. Don't toss these around like the carrots and peppers. Try to spread them out as much as you can to get the most direct veggie to pan contact. Leave them for 30 seconds, then toss them around and repeat. Do this 4 or five times or until you're satisfied with the browning.
  6. Add garlic and ginger, cook until fragrant, about 30 seconds. Then add scallion greens and bean sprouts, cooks for 60 second or until greens soften
  7. Mix them all together. Add oil to pan allow to heat up and grab your noodles and 2 cups of water.
  8. Add noodles and a 1/4 cup of water, as the water evaporates continue to add it by the quarter cup. You can continue to toss for about 30 seconds in between each time you add water. After the first 1/4 cup dries up add a tsp of sesame oil and toss to coat to prevent sticking.
  9. Make a well in the middle of the wok and put your vegetables in the middle. Pour souce over your mix and then mix them all together. Cook for about 60 seconds, then remove from heat.
  10. The whole stir fry should only take about ten minutes. If you're going to cook a stir fry to accompany your noodles nows the time.

There are no set rules about how to make chow mein. You can use whatever vegetables you like. You can add tofu for protein. You can scramble in an egg. By Teri Lyn Fisher and Jenny Park.

So that’s going to wrap this up for this exceptional food veggie packed chow mein recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!