Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour-less chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flour-less chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Flour-less chocolate cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary! For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first posted it three years ago. They are still some of the top flourless chocolate cake photos on Google…crazy!
To begin with this particular recipe, we have to first prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour-less chocolate cake:
- Prepare 2 Eggs -
- Take 1 cup Sugar -
- Take 1 cup Dark chocolate -
- Take 1/2 cup Milk -
- Make ready 1 teaspoon Vanilla essence -
- Get 1/4 cup Cocoa powder -
- Get 1/2 cup Butter -
- Make ready 1 pinch Salt -
I flour the pan using cocoa powder so it won't leave white marks on. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour.
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
No beating egg whites - I find it works better to use a touch of baking powder instead. This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free.
So that’s going to wrap this up for this special food flour-less chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
