Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. It is one of the staple items at many bakeries in Japan. Yakisoba is usually stir-fried noodles with sliced pork and vegetables, like cabbage and bean sprouts.

Mike's Pan Fried Pork Yakisoba is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Pan Fried Pork Yakisoba is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Take FOR THE MEAT
  2. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Make ready FOR THE NOODLES
  4. Prepare 10 oz Refrigerated Sobe Noodles
  5. Take FOR THE SAUCE
  6. Get 1/4 Cup Soy Sauce
  7. Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Get FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Get 1 tbsp Fresh Ginger [matchbook sliced]
  12. Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Get 1/4 Cup Purple Onions [thin sliced]
  14. Get 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Make ready Fresh Celery [to taste - thinly sliced at angle]
  16. Take 4 Thai Chilies [diced]
  17. Get FOR YOUR CANNED LIQUID VEGETABLES
  18. Make ready 1/2 Cup Water Chestnuts
  19. Get 1/4 Cup Bamboo Shoots
  20. Get 1/2 Cup Baby Corn
  21. Take FOR THE OILS
  22. Take Wok - Stir Fry - Sesame Or Peanut Oil
  23. Prepare FOR THE GARNISHMENTS
  24. Get Toasted Sesame Seeds
  25. Take Chilled Pickled Ginger
  26. Make ready Fresh Lime Wedges
  27. Make ready Garlic Chile Sauce
  28. Make ready Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Get 1 Can (14 oz) Pork Or Beef Stock
  31. Take Sesame Oil [for noodles]

As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll. The concoction is finished with mayonnaise. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

Steps to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Want to see more posts tagged #yakisoba pan? Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor.

So that is going to wrap it up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!