Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan bougatsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan bougatsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan bougatsa is something that I’ve loved my entire life.
Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Bougatsa is a semi-sweet breakfast cake that originated in Greece. This dense, hearty bread is perfumed with cinnamon and fresh orange zest that make it the perfect way to start your mornings out.
To get started with this recipe, we have to first prepare a few components. You can have vegan bougatsa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan bougatsa:
- Prepare 4 cups water
- Take 1 1/2 cup sugar
- Make ready 1 cup fine semolina
- Get 2 1/2 tsp vanilla
- Take zest of 2 lemons
- Get 2 puff pastry sheets suitables for vegans
- Make ready icing sugar and cinnamon for sprinkling
- Prepare 2 tbsp margarine
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.
Steps to make Vegan bougatsa:
- Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
- Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
- Remove from heat, add the margarine already melted and mix to incorporate into the custard.
- Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
- Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
- Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.
Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi". Această plăcintă delicată se prepară foarte ușor și este incredibil de gustoasă. Alegeți brânză de vaci mai grasă, ca să obțineți. griechisches Dessert zum Frühstück.
So that’s going to wrap it up with this exceptional food vegan bougatsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
