Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flour-less chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flour-less chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Flour-less chocolate cake is something that I’ve loved my entire life.
A decadent, gluten-free flourless chocolate cake recipe with no added sugar necessary! For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first posted it three years ago. They are still some of the top flourless chocolate cake photos on Google…crazy!
To begin with this particular recipe, we must prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Get 1 cup Sugar -
- Get 1 cup Dark chocolate -
- Take 1/2 cup Milk -
- Prepare 1 teaspoon Vanilla essence -
- Get 1/4 cup Cocoa powder -
- Make ready 1/2 cup Butter -
- Take 1 pinch Salt -
I flour the pan using cocoa powder so it won't leave white marks on. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour.
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
No beating egg whites - I find it works better to use a touch of baking powder instead. This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free.
So that is going to wrap it up with this special food flour-less chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
