Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style malai kofta recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style malai kofta recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Restaurant Style malai kofta recipe is something which I have loved my entire life. They are fine and they look fantastic.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style malai kofta recipe:
- Get For making the kofta:-
- Take 4-5 boiled potatoes
- Prepare 1/2 cup chopped paneer
- Prepare 2 tbsp cornflour
- Prepare 1 tsp red chilli powder
- Make ready 1/2 spoon black pepper powder
- Get 1 green chilli
- Take Some coriander leaves
- Get as per taste salt
- Take 2 spoons coconut powder
- Take 4-5 cashew nuts pieces
- Prepare as required Oil for frying
- Prepare For making the gravy:-
- Get 2 tomatoes
- Get 1 onion
- Make ready 1 green chilli
- Make ready 1 spoon oil
- Take 1/2 tsp cumin
- Prepare 1 spoon garlic, ginger paste
- Take 5-7 Cashews
- Prepare For tadka:-
- Take 1 tsp oil
- Get 2 tsp batter
- Get 1 bay leaf
- Prepare 1 small piece cinnamon
- Take 2-3 cardamoms
- Prepare 2-3 black pepper
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp mango powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp cream
- Take as per taste salt
Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Deep fried balls made of potato and paneer are served with a.
Instructions to make Restaurant Style malai kofta recipe:
- Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
- Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
- Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
- Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
- When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
- Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
- Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
- Mouthwatering Restaurant style malai kofta is ready.
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants. Deep fried Paneer-Potato dumplings are immersed in rich and So be generous to get nice restaurant style Malai Kofta.
So that is going to wrap it up for this special food restaurant style malai kofta recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
