Masala chai Masala Tea
Masala chai Masala Tea

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala chai masala tea. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.

Masala chai Masala Tea is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala chai Masala Tea is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala chai

Masala Tea:

  1. Take 5 –7 green cardamom pods
  2. Get 3 –4 whole cloves
  3. Make ready 1 star anise (optional)
  4. Make ready 5-7 peppercorns (optional)
  5. Make ready 1 1/2 cup water
  6. Get 2 –3 slices ginger (with skin)
  7. Make ready 1/2 cinnamon stick- split lengthwise
  8. Take 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Make ready 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Take to taste Sugar

Here in the states we often call this "chai. Masala chai recipe with step by step photos. Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a This recipe shows how to make masala chai when you do not have Masala tea powder.

Instructions to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

You just need a few whole spices. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect.

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