Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple crumble cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Crumble Cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Crumble Cupcakes is something that I have loved my whole life.
Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert!
To get started with this particular recipe, we must prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cupcakes:
- Get For the cupcakes:
- Get 2 eggs
- Take 230 g flour
- Get 155 g sugar
- Make ready 125 g butter
- Take 2 tsp baking powder
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 2 apples
- Take For the crumble topping:
- Prepare 75 g sugar
- Prepare 100 g cubed butter
- Take 150 g flour
- Get 1/4 tsp ground cinnamon
- Get For the icing:
- Prepare 1 tsp cinnamon
- Take 1 tsp vanilla essence
- Prepare 100 g brown sugar
- Take 200 g butter
- Get 250 g icing sugar
- Take 2 TBSP milk
Apple Crumble Cupcakes. ⋆ Add to collection. ✓ Saved. Everything that's great about apple crumble, all rolled into one perfect cupcake. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. See more ideas about Apple crumble cake, Crumble cake, Apple crumble. Apple Crumble Cupcakes - I did the egg version last week, and not. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping.
So that’s going to wrap this up with this exceptional food apple crumble cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
