Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, river prawn noodles 生虾伊面. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. River South (Hoe Nam) Prawn Noodles 河南肉骨大蝦面 @ Tai Thong Crescent.
River Prawn Noodles 生虾伊面 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. River Prawn Noodles 生虾伊面 is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook river prawn noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make River Prawn Noodles 生虾伊面:
- Make ready 3 River Prawn (cut into ½)
- Get 60 g Noodles
- Get Gingers
- Make ready Spring Onion
- Get Pinch Salt
- Prepare Pinch Sugar
- Prepare 2 tsp Fish Sauce
- Make ready 1 Eggs
- Take Cooking Wine
Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well. It is slightly on the small size for the price, but the chilli is tongue-numbingly hot. At XiaoDi Fried Prawn Noodle we serve the wetter version with thick bee hoon. It is made by frying egg, beansprout, yellow noodle, rice vermicelli and garlic in lard oil, to bring out their full fragrance, before binding it all together with a thick prawn stock.
Steps to make River Prawn Noodles 生虾伊面:
- Hot wok with 1ltr of water to cook the prawn for about 3 minutes.
- Remove the prawn and reused the water as stock…
- Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce
- Once the taste accepted, add in the noodles for about 2~3minutes
- Add in the prawn, cooking wine & spring onion.. ready to be served.
Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake! It's not just something that can be made out of a Prima Paste packet (well you can, but it won't quite be the same). In my heart it has a certain artisanal quality that I. Prawn Paste Chicken 虾酱鸡. תמונה: "Big prawn noodles 焖生虾面". מתוך חוות הדעת: One of my favourite. של Hoong Tho Restaurant. In Thailand, giant freshwater river prawns are considered a very prestigious food - something nearly all Thais would love to eat.
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