Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef udon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef udon is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef udon is something that I have loved my entire life.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef udon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef udon:
- Take 1 packages Udon noodles
- Prepare 4 piece Beef (thinly sliced)
- Get 3 tbsp Canned corn
- Get 1 piece Carrot
- Get bunch Spring onion
- Get 1 piece Seaweed
This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan.
Instructions to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.
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