Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh water prawn noodle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Введите запрос. Войти. Singapore prawn noodles using FRESH LIVE PRAWNS! Смотреть позже. Поделиться.
Fresh Water Prawn Noodle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fresh Water Prawn Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Make ready Fresh Water Prawn / Big Prawn
- Prepare Egg noodles
- Prepare 2 Eggs separate yolk and white
- Take slices Fish cake
- Prepare slices Pork
- Make ready Green vegetables
- Make ready Pork soup bones as stock
- Get Shaoxing wine
- Make ready 3 cloves minced garlic
- Prepare 1/2 tsp Salt
- Make ready Potato starch
A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. Ever seen those plates of noodles and giant prawns and wondered what they are? Well, introducing the sang har mee - or if you may, giant freshwater prawns noodles.
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
The prawns were fresh though, and the noodles flavourful with the sauces and chilli. Not the best for me, but probably one of the better ones in Singapore. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with.
So that’s going to wrap this up for this special food fresh water prawn noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
