Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss roll upside down cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment.
Swiss roll upside down cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Swiss roll upside down cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss roll upside down cake:
- Make ready Swiss roll: store bought or handmade like mine
- Get Whipping cream : i used powdered
- Take 12 grams Gelatin
- Get I added strawberry essence
- Prepare You can put any flavor instead
- Prepare Sugar, put the amount you like
- Get You can put fruits inside
Add in corn oil a bit at a time and mix in. Place a plate upside-down on top of the bowl, then invert the bowl so the cake rests on the plate. Gently lift the bowl up, and peel the plastic wrap from the top of the cake. This cake is best serve chilled, and it can be kept in the refrigerator, well-wrapped, for up to a week.
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
Sprinkle the top of cake with caster or superfine sugar. Place a wax paper on top then cover with a larger tray. Flip the tray together with the cake and the cooling rack. Gently remove the parchment paper from the cake. Spread the margarine or butter over the cake, sprinkle sugar over the margarine.
So that’s going to wrap this up with this exceptional food swiss roll upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
