Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malai Kofta is something that I have loved my whole life. They’re fine and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to prepare a few components. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Get Ingredients for the gravy
- Get 2 tbsp ghee
- Get 1 bayleaf
- Get 1 inch cinnamon stick
- Take 3 green cardamom
- Make ready 1 flower of javitri
- Take 1 teaspoon cumin seeds
- Get 2 medium onion sliced
- Take 2 big sliced tomatoes
- Prepare 20-25 pcs Cashew
- Get 4 cloves crushed garlic
- Take 1 inch crushed ginger
- Prepare 4-6 roots of Coriander
- Get 1/2 tsp turmeric powder
- Take 1/2 tbsp Coriander powder
- Take 1 tsp degi laal mirch
- Prepare to taste Salt
- Prepare 2 tbsp fresh cream
- Take 1/4 tsp kasuri methi
- Make ready For kofta
- Make ready 150 gm grated paneer
- Take 2 grated Potato
- Get to taste Salt
- Prepare 2 inch grated ginger
- Take 1/2 tsp Red chilli (optional)
- Make ready Corn flour for binding
- Prepare Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Take a kadhai, add ghee to it. Add whole spices.
- Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
- Now add tomato and all the dry powdered masala. And mix it well.
- Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
- Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
- Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
- For the kofta
- Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
- Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
- Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
