Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple sponge cupcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. Divide the batter evenly among the prepared muffin cups. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk.
Pineapple sponge cupcake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple sponge cupcake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple sponge cupcake:
- Get 100 g flour
- Prepare 100 g sugar
- Make ready 100 g butter
- Get 2 eggs
- Make ready 1 tsp baking power + baking soda
- Make ready 1 tbs custard powder
- Prepare 1 tsp vanilla + pineapple essence
- Prepare 4-5 slices tinned pineapple
Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday. Say aloha to this delicious pineapple cupcake recipe brimming with yummy crushed pineapple. Try this recipe and those for other tasty treats online at Wilton!
Instructions to make Pineapple sponge cupcake:
- Pre heat the oven at 350 degrees for 15 mins.
- Add butter & sugar to a mixing bowl and blend it until fluffy
- Add egg continue blending after which add vanilla and pineapple essence
- Now add baking powder, baking soda and custard powder and blend until fluffy
- Now double sieve the flour and add it to the fluffy mixture little by little
- Keep folding in the flour with a spatula and mix to ensure there are no lumps.
- Cut the pineapple slices and add them to the cake mix
- In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
- Garnish it with chocochips this is optional
- Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
- Serve after it cools down
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So that is going to wrap this up for this exceptional food pineapple sponge cupcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
