Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Bread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.
In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. It is a steamed eggless bread pudding that requires just milk and few bread slices. No Bake Bread Pudding Recipe is a simple and delicious dessert that can be put together in a matter of minutes.
To get started with this recipe, we must first prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Take 4 tbsps granulated sugar
- Make ready 2 cups low fat milk
- Prepare 2 eggs
- Take 1 tbsp vanilla essence
- Make ready 5 slices breads
- Prepare 100 g raisins
- Prepare 2 tbsps butter
- Prepare For the sauce :-
- Prepare 2 tbsp Custard Flour
- Get 1 can Evaporated Milk
- Take 2 tbsp Sugar
- Get 2 tsp Vanilla Essence
- Take 100 ml water
This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. Steamed pudding isn't the custard-like "pudding" you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. ("Bring us some figgy pudding!") For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter. Bread pudding, savory or the more classic sweet, is an underrated dish.
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding creations. This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker.
So that is going to wrap it up for this special food steamed bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
