Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basbousa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basbousa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Basbousa is something which I’ve loved my whole life. They are fine and they look wonderful.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
To get started with this particular recipe, we must first prepare a few components. You can cook basbousa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa:
- Take 300 gm semolina
- Prepare 150 gm Sugar
- Make ready 100 gm coconut powder
- Get 200 gm butter melted
- Get 240 gm yogurt
- Get 10 gm Vanilla essence
- Make ready Syrup
- Get 500 gm sugar
- Get 450 water
- Take 15 ml Lemon juice
- Get 10 mL Rose water
Egypt developed as a settlement and culture ages ago along the fertile lands of. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
Steps to make Basbousa:
- Syrup - - Combine the sugar, water and lemon juice. Boil for 10 minutes. - Add the rose water and stir well.
- In a large bowl, mix together the semolina, flour, baking powder, sugar, coconut and salt. In a small jug, mix the liquid ingredients, yoghurt, melted butter, eggs and vanilla. Make a well in the centre of the dry ingredients and then gradually add the liquid ingredients while mixing with a spatula or wooden spoon to form a thick batter.
- Pour and level out the batter in a greased 11x7 inch pan and lightly score the top with diamond or square shaped cuts. Press a whole almond in the middle of each square or diamond. Then cover and set the pan aside for half an hour. This helps the semolina to absorb the liquids. In the meantime, preheat the oven at 180 C.
- Uncover the pan and bake in the preheated oven for 40 minutes. Then remove from the oven and carefully cut all the way through the marks you had made earlier. Pour the cooled syrup as evenly as possible all over the hot basbousa. Then place the pan back in the oven and bake for an additional 5 minutes. Remove and let it rest for at least 30 minutes before cutting out the pieces and serving
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. Best Basbousa Without Syrup Recipe - Munaty Cooking. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
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