Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, desi chicken kaleji on wood fire. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
#pakistan ChickenKarahi Dasi Chicken Karahi on Wood Fire - Pakistani foods I make chicken karahi on dasi Natural style on wood fire its very tasty and. How to Make Mazedaar Kaleji Karahi Masala: English - Urdu Recipe. Kaleji is a yummy and quick recipe, especially on Eid day.
Desi chicken Kaleji on wood Fire is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Desi chicken Kaleji on wood Fire is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have desi chicken kaleji on wood fire using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Desi chicken Kaleji on wood Fire:
- Prepare kaleeji chicken
- Prepare cooking oil
- Prepare salan misala
- Get adrak paste
- Prepare lehsan paste
- Make ready green chilli
- Prepare Some adrak
- Take tommatoes
- Get onions cut
- Take Wood fire
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Steps to make Desi chicken Kaleji on wood Fire:
- Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time.
- Now put the kaleeji in it and cook for some time than put misala in it and cook for 30 minutes put some water so that it cooks properly
- Now when the kaleeji is properly cook put the tommatoes in it and cook it till the disolve properly and becomes thick misala.
- Now when the kaleeji is cooked and tomatoes all became thick gravy now put it on daam for ten minutes and put some cut green chilli on it. Kaleeji os ready to serve.
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