Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, desi chicken kosha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ata pele ar kichu lage na. Vat ruti sob kichu diyea valo lage. How to make desi chicken kosha curry at home.
Desi Chicken Kosha is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Desi Chicken Kosha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have desi chicken kosha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chicken Kosha:
- Take Chicken
- Take Onion finely chopped
- Prepare Ginger
- Take Garlic , peeled and cleaned
- Prepare Dried Red Chillies soaked for 15 mins
- Get cumin seeds or jeera
- Take Cumin Powder
- Get Coriander Powder
- Make ready Red Chilli Powder
- Make ready Turmeric Powder
- Make ready Salt
- Prepare Mustard Oil
- Get Bay Leaves
- Make ready Green Cardamom
- Take Cinnamon
- Take Garam Masala
This is a #easychickencurryrecipe hope you like it. This is my #dailyvlog I share everything I did.#eatinaday. How to make desi chicken kosha curry at home. Murgi mangsho Desi Chicken Curry Village style Recipe / Desi Chicken Delicious Cooking Thanks for watching this video, And hope you Like and.
Steps to make Desi Chicken Kosha:
- Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice.
- Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins. - - Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute.
- Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies).
- After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute. - - Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it.
- Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala.
Trova immagini stock HD a tema chicken kosha e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Desi Style Chicken Curry or Kosha Chicken cheese balls-Chicken and cheese shots-Indian snacks recipe-Chicken cheese balls recipe. Authentic Chinese Restaurant Style Chilli Chicken Recipe. 'Chicken Kosha' is an age old Bengali way of cooking Chicken. The word 'Kosha' (a Bengali word) means dryish or a gravy which is quite dry in consistency.
So that’s going to wrap it up with this special food desi chicken kosha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
