Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Chicken Ularthu / Nadan/desi chicken fry is something which I have loved my entire life. They are nice and they look fantastic.
Chicken dishes are always inviting at home and kids love chicken everyday for that matter,if you seriously ask them. But I don't generally cook chicken on week days and its mostly centered over the weekends. Its been quite some time since I posted a Chicken recipe.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Prepare Chicken pieces
- Take onions Large , sliced
- Make ready Ginger chopped
- Prepare Garlic chopped
- Prepare Green chillies chopped de - seeded
- Make ready Tomatoes chopped , medium
- Prepare Kashmiri chilli powder
- Get Garam masala powder
- Make ready Turmeric powder
- Make ready Pepper , crushed
- Make ready Curry leaves
- Take Coconut oil
- Get Cardamom
- Get Cloves
- Make ready Cinnamon
- Make ready Salt
- Get Coconut flakes
Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. Adding curry leaves and frying chicken in coconut oil gives this chicken fry a unique taste. The aroma from the kitchen while Try out other chicken recipes too from this blog. This is quite easy to make, very simple and tastes heavenly.
Steps to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
Its outer layer is crispy and inner side is. The recipe for today is my favorite chicken dish, Nadan Chicken fry / Kerala style chicken fry. This is not the usual chicken fry, where we marinate the chicken with the masala and then deep fry it in oil, but here we precook the chicken and then.. Tagged With: authentic, celebration, chicken, chicken ularthiyathu, chicken ularthu, christmas, dry roasted chicken, easter, kerala, nadan, recipe, spicy. Keep aside after cooking." When you cook the chicken in this fashion, do you just fry it in oil ? or do you just sautee it with little to no oil ?
So that’s going to wrap it up for this exceptional food easy chicken ularthu / nadan/desi chicken fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
