Parippu curry
Parippu curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parippu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parippu curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parippu curry is something which I have loved my whole life. They’re fine and they look fantastic.

Parippu curry recipe with step by step pics. One of the dishes that is made during onam sadya is parippu curry. Basically its moong dal made with coconut and other spices.

To get started with this recipe, we must prepare a few ingredients. You can cook parippu curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parippu curry:
  1. Take 4 tbsps moong dal / cherupayar parippu -
  2. Get 1/4 cup coconut - grated
  3. Prepare 1 tsp jeera -
  4. Get 2 cloves garlic - - 3
  5. Prepare 1/4 tsp turmeric powder -
  6. Take as required salt -
  7. Make ready as required water -
  8. Get 1 tbsp coconut oil -
  9. Prepare curry leaves - few

Parippu Curry ( Cherupayar parippu curry in Malayalam, Split green gram dal @ moong dal curry in English) is the most important dish served in Kerala Onam Sadya. Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. I have shared lots of dal curry on my blog.

Instructions to make Parippu curry:
  1. First pressure cook moong dal with sufficient water for 1 whistle.
  2. After the pressure releases, open the lid and switch on the stove. Now add turmeric powder and salt.
  3. Grate coconut with jeera and garlic coarsely and add it to the boiling gravy. Mix well. Add water if required.
  4. Now add little coconut oil and few curry leaves.
  5. Parippu curry is ready to serve.

This one is super easy and super tasty. This rich and creamy Kerala dal is a simple and delicious recipe made with lentils cooked in flavorful spiced coconut milk. This instant pot Kerala parippu curry is basically a pour and cook recipe that. How to prepare Mathan Parippu Curry Kerala Special Pumpkin Dal Curry For ingredients and full Mathanga Parippu Erissery, Tasty South Indian Dish, Kerala Vegetarian recipe, Easy and Tasty.

So that is going to wrap this up with this exceptional food parippu curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!