Parippu curry
Parippu curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parippu curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parippu curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Parippu curry is something which I have loved my entire life.

Parippu curry recipe with step by step pics. One of the dishes that is made during onam sadya is parippu curry. Basically its moong dal made with coconut and other spices.

To get started with this recipe, we have to first prepare a few components. You can have parippu curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parippu curry:
  1. Prepare 4 tbsps moong dal / cherupayar parippu -
  2. Get 1/4 cup coconut - grated
  3. Make ready 1 tsp jeera -
  4. Prepare 2 cloves garlic - - 3
  5. Take 1/4 tsp turmeric powder -
  6. Take as required salt -
  7. Make ready as required water -
  8. Make ready 1 tbsp coconut oil -
  9. Prepare curry leaves - few

Parippu Curry ( Cherupayar parippu curry in Malayalam, Split green gram dal @ moong dal curry in English) is the most important dish served in Kerala Onam Sadya. Simple parippu curry which has a keralan touch to it. It goes well with hot rice with a drizzle of pure desi ghee. I have shared lots of dal curry on my blog.

Instructions to make Parippu curry:
  1. First pressure cook moong dal with sufficient water for 1 whistle.
  2. After the pressure releases, open the lid and switch on the stove. Now add turmeric powder and salt.
  3. Grate coconut with jeera and garlic coarsely and add it to the boiling gravy. Mix well. Add water if required.
  4. Now add little coconut oil and few curry leaves.
  5. Parippu curry is ready to serve.

This one is super easy and super tasty. This rich and creamy Kerala dal is a simple and delicious recipe made with lentils cooked in flavorful spiced coconut milk. This instant pot Kerala parippu curry is basically a pour and cook recipe that. How to prepare Mathan Parippu Curry Kerala Special Pumpkin Dal Curry For ingredients and full Mathanga Parippu Erissery, Tasty South Indian Dish, Kerala Vegetarian recipe, Easy and Tasty.

So that’s going to wrap this up with this special food parippu curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!