Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri kahva tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri kahva tea is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kashmiri kahva tea is something which I’ve loved my whole life. They are nice and they look wonderful.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Learn how to make simple recipe of Kashmiri Kahwa.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri kahva tea using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri kahva tea:
- Make ready 3 cup water
- Make ready 1 1/2 tsp green tea preferred Kashmiri green tea
- Take 2 tsp sugar or honey
- Make ready 2 green cardamom
- Get 2 cloves
- Take 1 1/2 cinemon sticks
- Make ready 8-10 rose petals
- Take 8-10 saffron threads
- Get 6-7 lengthwise chopped almonds
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and topped with Kashmiri rose petals, honey, crushed almonds. All these ingredients put together make the tea not.
Instructions to make Kashmiri kahva tea:
- Keep ready all ingredients before making tea.
- Put all the ingredients except green tea in saucepan.
- Boil for 8min or it remains 2cups.
- Now switch off the flame and put green tea. Cover with lid and leave for 2min.
- Strain tea in service cup add chopped almonds and some saffron thread. Kahva is ready for drink.
Kahwa is a fragrant green tea; it is a customarily consumed in northern India, especially Kashmir, and some parts of Asia. Kahwa is a unique mix of Kashmiri green tea leaves, spices, nuts, and saffron..of Kashmiri Kahwa-a classic gold-hued drink which derives its flavours from a mix of Green Tea with whole Kashmiri spices, brew and indulge into a heavenly cup of Kashmiri Kahwa-a classic. Know the Health Benefits of Kashmiri Kahwa Tea. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron. Uplift your health with the heavenly flavors of Kashmir natural green.
So that’s going to wrap it up for this exceptional food kashmiri kahva tea recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
