Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khoya kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Khoya kulfi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khoya kulfi is something which I’ve loved my entire life.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoya kulfi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Khoya kulfi:
- Make ready 3 cups full fat milk
- Prepare 80 gm mawa
- Get 3 tbsp cane sugar
- Get 1 tbsp cornflour
- Prepare 4 tbsp milk to dissolve cornflour
- Take 3 pinch saffron crushed
- Take 1/2 tsp Cardamom powder
- Take 20 Almonds
- Take ,A drop of kewra essence
Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier. Khoya Malai Kulfi - Dessert Ice Cream This lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed! Make sure you make this now, perfect for any dinner party, or to serve your loved.
Instructions to make Khoya kulfi:
- In a wide pan boil the milk till it reduces and thickens.
- Grate the khoya.Powder the almonds in a dry grinder.
- Dissolve the cornflour in milk.
- Add sugar in the thickened milk.
- Add corn flour paste.
- After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
- Stir very well and just simmer for two min on low flame so that khoya distributed very well.
- Switch off the flame.Add kewra essence.
- Let the mixture cool down.
- Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours
Khoya is a special dairy product used in many kinds of desserts and sweet dishes. In this recipe, you would learn how to make khoya kulfi with easy to follow instructions in Urdu. Delicious Dairy based Dessert made from pure Milk and Khoya. Special Badami Kulfi is a delicious summer treat ! Made with simple ingredients, kulfi is flavored with Cardamom. Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын.
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