Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".
Masala Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Masala Tea is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala tea using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tea:
- Make ready 2 cups water
- Prepare 2 tsp sugar
- Get 2 tsp tea powder
- Take 3 cloves
- Get 1 small stick cinnamon
- Get 1 green cardamom
- Take 1/2 tbsp ginger, roughly chopped
- Take 7-8 mint leaves
- Take 1/4 cup milk
Instructions to make Masala Tea:
- In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes.
- Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil.
- Simmer for a few minutes. Enjoy masala tea hot off the stove top.
So that’s going to wrap this up for this exceptional food masala tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!