Cashew cream chocolate Easter Eggs
Cashew cream chocolate Easter Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cashew cream chocolate easter eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy vegan mocha eggs made using cashew nuts and dark chocolate. These mocha coffee cream eggs are a great easter recipe. They can be a bit messy with the mocha caramel fondant filling but they are fun to make when you have the time.

Cashew cream chocolate Easter Eggs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cashew cream chocolate Easter Eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cashew cream chocolate Easter Eggs:
  1. Take 150 gm cooking Chocolate
  2. Make ready 200 gm cashews soaked in water for 2 hours
  3. Make ready 6 tbsp maple syrup
  4. Make ready 1/3 cupCoconut oil
  5. Get 4 tbsp water just enough for blending
  6. Take 1 tsp vanilla essence
  7. Take 1 pinch turmeric
  8. Get 1 pinch salt

Place eggs on tray lined with waxed or parchment paper. I made smaller eggs so that they were easier to dip-if prefer larger eggs then you'll have to use two forks. I used different colored chocolates to decorate the outside like an Easter egg & to tell them apart. Also used different chocolates to dip-did chocolate egg in white chocolate did peanut butter in dark chocolate & cream in dark chocolate.

Instructions to make Cashew cream chocolate Easter Eggs:
  1. Chop the chocolate up.
  2. Temper the chocolate in double boiler.
  3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
  4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
  5. Add a few tsp of water if it is too thick.
  6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
  7. Now spoon the white cashew cream and then blob of turmeric yolk.
  8. Place back in in the freezer for 5 min.
  9. Take out the mould and pour the remaining melted chocolate and tilt to cover.
  10. Store in the fridge.Gift it to friends on Easter
  11. Tip.. Don't over blend cashews.

Put the shaped eggs into the refrigerator to cool. Melt all of the chocolates in a double boiler and spoon over the chilled eggs. Spoon the chocolate over the top of the eggs and then chill again. Spoon the chocolate over the bottom and chill again. As you can see, Naomi enjoyed licking the chocolate-covered spoon.

So that is going to wrap this up for this exceptional food cashew cream chocolate easter eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!