Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala tea custard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make masala tea, fresh ginger, tea powder or tea leaves, and ground spices are simmered in water to. Как приготовить масала чай (How to Make Masala Tea ). But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Masala tea custard is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala tea custard is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have masala tea custard using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala tea custard:
- Make ready 4 cups milk
- Get 2 tbsp custard powder
- Take 1 tsp tea masala
- Prepare 1 tsp tea leaves
- Take 1/2 cup water
- Prepare To taste sugar
- Make ready 2 tbsp chopped cashews
- Take 2 tbsp chopped almonds
- Take 2 tbsp chopped pistachio
- Prepare 2 tbsp resins
- Make ready 3-4 drops vanilla essence
- Prepare 4-5 tbsp milk powder
- Get As required fresh cream and plum for garnish
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Heat milk in a sauce pan.
Steps to make Masala tea custard:
- Take water in a vessel add tea leaves and tea masala to it,boil for 2min.And strain the water keep aside
- Take milk in a deep sauce pan mix custard powder,milk powder in it and put pan on the burner for cooking
- Add sugar and tea leaves extract to the milk custard mixture,stir continuously and cook it on medium flame
- Add cashews almond pistachio resins and vanilla essence to it mix well and cook,till mixture become thick in consistency
- Switch off the flame let custard cools down properly,put it in fridge for chilling,pour in glasses garnish with fresh cream and pieces of plum,MASALA TEA CUSTARD ready to serve
So that’s going to wrap this up for this special food masala tea custard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
