Teh Talua (Egg Tea)
Teh Talua (Egg Tea)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teh talua (egg tea). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.

Teh Talua (Egg Tea) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Teh Talua (Egg Tea) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teh Talua (Egg Tea):
  1. Prepare 1 Egg Yolk
  2. Get 1 Tbsp Castor Sugar
  3. Take 1 pinch Salt
  4. Get 1 pinch Vanilla Essence
  5. Prepare 250 ml Hot Black Tea
  6. Prepare Condensed Milk (optional)
  7. Prepare 1 pinch Cinnamon Powder (optional)

Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina. Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.

Steps to make Teh Talua (Egg Tea):
  1. Add the yolk, sugar, salt, and vanilla
  2. Beat it until creamy
  3. Pour the hot tea to the mixture
  4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Teh talua or Tea egg is a traditional drink from West Sumatra, Indonesia. Made from eggs duck, vanilla, sugar and Sumatra tea. Duck eggs are shaken with stick.

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