15 Minute Green Bean Soup
15 Minute Green Bean Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 15 minute green bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix pre-soaked green bean with water and salt. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

15 Minute Green Bean Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 15 Minute Green Bean Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Prepare 75 g Pre-soaked Green bean
  2. Take 250 ml Water
  3. Make ready Pinch salt
  4. Get 1 Tbsp Brown sugar or Castor sugar
  5. Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Take 1/2 Tbsp Grated ginger
  7. Prepare 1 cornstarch slurry
  8. Take 25 ml Coconut Milk or Condensed Milk

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean.

Instructions to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. So when the pandemic hit this spring and all the beans I usually use in my soups suddenly became sparse, I was forced to get. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.

So that is going to wrap it up with this special food 15 minute green bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!