Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom ghee roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I have already uploaded a video for chicken ghee roast recipe. This mushroom masala or a variation of mushroom curry goes well with white rice. Mushroom Ghee Roast Recipe is a lip smacking recipe of the Mangalorean ghee roast masala, made using mushrooms.
Mushroom ghee roast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom ghee roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom ghee roast using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom ghee roast:
- Get For the masala
- Prepare 7 kashmiri chillies
- Get 1 onion
- Make ready 1 tbsp coriander
- Make ready 1 tsp Cumin
- Get 10 Black pepper corns
- Get 7-8 Methi/fenugreek seeds
- Make ready 1 inch stick cinnamon
- Prepare 4-5 cashew nuts
- Prepare 1 small piece of tamarind
- Take 5 cloves garlic
- Prepare 3 tbsp thick curd
- Take 1 tbsp ghee
- Prepare For the main dish
- Take 400 gms button mushrooms
Hence thought of sharing the recipe. The original chicken ghee roast recipes originated in Kundapur which is a town near Mangalore. Now take a pan and add the oil. - Recipe Main Dish : Mushroom ghee roast. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.
Steps to make Mushroom ghee roast:
- Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
- Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
- Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
- Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose
You may also substitute prawns with paneer or mushrooms. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka.
So that’s going to wrap it up for this special food mushroom ghee roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
