15 Minute Green Bean Soup
15 Minute Green Bean Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 15 minute green bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix pre-soaked green bean with water and salt. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

15 Minute Green Bean Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 15 Minute Green Bean Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Green Bean Soup:
  1. Get 75 g Pre-soaked Green bean
  2. Make ready 250 ml Water
  3. Get Pinch salt
  4. Get 1 Tbsp Brown sugar or Castor sugar
  5. Make ready 1/2 Tsp Vanilla Essence or 1 Pandan leaf
  6. Take 1/2 Tbsp Grated ginger
  7. Prepare 1 cornstarch slurry
  8. Make ready 25 ml Coconut Milk or Condensed Milk

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean.

Instructions to make 15 Minute Green Bean Soup:
  1. Mix pre-soaked green bean with water and salt
  2. Boil for a 5 minute
  3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
  4. Add a cornstarch slurry to change the thickness
  5. Add a coconut milk/condensed milk then mix and ready to serve

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach. So when the pandemic hit this spring and all the beans I usually use in my soups suddenly became sparse, I was forced to get. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy.

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