Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squid ghee roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squid ghee roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Squid ghee roast is something that I have loved my whole life.
This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you'll fall in love with! A selection of spices toasted, freshly ground, and fried in ghee, forms the base of this dish. #Squidgheeroast #gheeroast #mangalorestylegheeroast #bondasgheeroast #bondasrecipe Sam's Kitchen shows you the best and east Squid ghee roast recipe. Squid Ghee roast is one of the easiest dish to cook, but still have the wow factor.
To get started with this particular recipe, we must first prepare a few components. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid ghee roast:
- Take 1 kg squid cleaned and cut into pieces
- Take 2 onions
- Get 1 tomato
- Take 1 tablespoon Kashmiri mirch
- Make ready 1 teaspoon Turmeric powder
- Get 3-4 hot green chillies
- Prepare 4 tablespoon ginger garlic paste
- Take 1 tablespoon pepper powder
- Make ready 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1 teaspoon coriander powder
- Prepare 1 tablespoon cumin seeds
- Get 1 tablespoon fennel seeds
- Get as needed Curry leaves
Let talk about Chicken Ghee Roast. It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits. The ghee roast originated in a small town called Kundapur near Mangalore.
Instructions to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. Squid or Kanava is a popular sea food. There are different ways of making squid. My mother makes it as a thoran which is very yummy. This squid roast is a spicy preparation which is very delicious.
So that is going to wrap this up with this special food squid ghee roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
