Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squid ghee roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This squid ghee roast in Mangalorean style is a delightful seafood delicacy that you'll fall in love with! A selection of spices toasted, freshly ground, and fried in ghee, forms the base of this dish. #Squidgheeroast #gheeroast #mangalorestylegheeroast #bondasgheeroast #bondasrecipe Sam's Kitchen shows you the best and east Squid ghee roast recipe. Squid Ghee roast is one of the easiest dish to cook, but still have the wow factor.
Squid ghee roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Squid ghee roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook squid ghee roast using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid ghee roast:
- Take 1 kg squid cleaned and cut into pieces
- Take 2 onions
- Get 1 tomato
- Make ready 1 tablespoon Kashmiri mirch
- Prepare 1 teaspoon Turmeric powder
- Take 3-4 hot green chillies
- Prepare 4 tablespoon ginger garlic paste
- Take 1 tablespoon pepper powder
- Take 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1 teaspoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon fennel seeds
- Make ready as needed Curry leaves
Let talk about Chicken Ghee Roast. It is a very famous and delicious Mangalorian As the name says…chicken is roasted in Ghee/Clarified butter and red chili paste. There are a lot of version exits. The ghee roast originated in a small town called Kundapur near Mangalore.
Steps to make Squid ghee roast:
- Pressure cook the squid for 8-10 whistles with turmeric, Kashmiri Mirch, 1 tablespoon of ginger garlic paste and salt.
- Make a paste of the onion, tomato and green chillies.
- Heat ghee in a pan and add the fennel, cumin seeds and coriander powder. Add the above paste and cook till it releases oil. Add the garam masala and curry leaves, sauté.
- Now add the cooked squid and cook for 2-3 minutes.
The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. Squid or Kanava is a popular sea food. There are different ways of making squid. My mother makes it as a thoran which is very yummy. This squid roast is a spicy preparation which is very delicious.
So that’s going to wrap it up with this special food squid ghee roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
